Stroopwafels (actually: syrup waffle ) are a waffle that is eaten a lot in the Netherlands. This typical Dutch cookie consists of two round dough waffle halves, between which sweet syrup is applied. After baking, a dough waffle is cut in half lengthwise. One half is smeared with the syrup, after which the other half is placed on top. The Typical Dutch recipe for syrup waffles - describes a syrup waffle that consists of two crispy waffles that are glued together by means of syrup. Originally, syrup waffles had a diameter of approximately 10 centimeters, but they are now available with diameters of 5 to 25 centimeters. At Typisch Hollands we offer syrup waffles in many varieties and I often pack them in Typical Dutch packaging. Typisch Hollands delivers within 24 hours. (Netherlands)
